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Amani's: Farm Fresh & Fabulous
By Kate Brennan, WC Dish
"There's a new restaurant in Downingtown, and I'm not talking about the much-hyped Firecreek. Just down the street, in the spot formerly occupied by Fioravanti's, a little BYO gem called Amani's has quietly joined the ranks of the town's nascent food scene. Amani's, run by husband and wife team Jonathan and Jeanine Amann, may not have seen as much publicity as its steakhouse neighbor, but it's certainly just as worthy a visit.
Amani's romantic, cheerful farm-house decor, reminiscent of ascene from Oklahoma!, echoes its
philosophy when it comes to food. The concept isn’t a new one,but it’s still rare – Amani’s uses only local, "farm fresh" ingredients, mostly from the Milky Way Farm in Chester Springs."
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Returning To Their Roots
By Anne Pickering, Daily Local News
"A young couple with a passion for food and the restaurant business have launched a new restaurant featuring farm-fresh cuisine located in the old Fioravanti's on the corner of Business Route 30 and Wallace Avenue in the borough.
The restaurant, called Amani's, is the brainchild and lovechild of Jeanine and Jon Amann, who met ten years ago while working at the American Bar and Grill in Chester Springs. He was a pantry cook and she was a hostess."
Read the full article here...
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