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Lunch | Soups, Salads & Appitizers | Entrees | Desserts & Drinks | Catering
Butternut Squash 8.
Cinnamon Mascarpone, Candied Walnuts
Soup Du Jour M.P.
Chef's Selection of Fresh, Local Ingredients
Chef's Selection of Raw Oysters M.P.
A la Carte, Wasabi Cocktail, Mignonette
Baked Oysters Amani 9.
Maitake Mushrooms, Aged Parmesan, Wilted Spinach, Creme, Pancetta
Exotic Mushroom Tart 13.
Local Fresh Fromagina Cheese, Truffle Balsamic Glaze, Sauteed Swiss Chard
Seared Yellowfin Tuna 15.
Pickled Beets, Tomato Horseradish Vinaigrette, Sweet Potato Crisps
House Smoked Scottish Salmon 14.
Diced Tomato, Chopped Egg, Red Onion, Whipped Caper Cream Cheese, Toast Points
Pumpkin Risotto Cake 10.
Crushed Pumpkin Seed Crust, Molasses Whiskey Glaze
Crispy Calamari 13.
Grilled Chorizo, Diced Tomato, Parsley, Saffron Aioli
Duck Confit Flatbread 14.
Locally Made Pumpkin Butter, Julienne Apples, Aged Cheddar
Sauteed Escargot 13.
Tarragon Brown Butter, Maitake Duxelle, Puff Pastry, Fried Quail Egg
Grilled Calamari Salad - Meyer Lemon Olive Oil 13.
Plum Tomatoes, Capers, Pepperoncini, Romaine Hearts
Field Greens - Walnut Balsamic Vinaigrette 9.
Bleu Cheese Crumbles, Julienne Apples, Candied Walnuts
Roasted Beet Terrine - Balsamic Truffle Emulsion 12.
Minced Golden and Red Beets, Locally Made Goat Cheese, Baby Arugula
Baby Spinach - Honey Dijon Dressing 10.
Applewood Smoked Bacon, Fried Egg, Roasted Peppers, Toasted Pine Nuts
Arugula Salad - Apple Cider Vinaigrette 9.
Dried Cranberries, Toasted Pumpkin Seeds, Locally Made Manchengo
Entrees
8 oz. Dry Aged Wagyu Burger 12.Lettuce, Tomato, Onion, Cheddar Cheese, Brioche Bun
Build Your Own Burger
Add: Exotic Mushrooms, Caramelized Onions, Roasted Peppers, Sauteed Spinach, Smoked Poblano Barbeque Sauce, Chipotle Aioli, Fried Egg, Swiss, Pepperjack, Provolone, Sliced Jalapeno .75/each
Add: Parma Prosciutto, Fried Mozzarella, House Cured Smoked Bacon, Goat Cheese, Danish Bleu Cheese, Avocado,French Brie 1./eachParma Proscuitto Panini 11.
Tomato, Fresh Mozzarella, Basil Oil, Balsamic Glaze Harvest Panini 10.
Roasted Portabella Mushrooms, Onions, Peppers, Squash, Local Goat Cheese
Grilled Chicken Panini 11.
Soy Plum Barbeque, Monterey Jack Cheese, Smoked Bacon, Field Greens, Tomatoes
Crab Cake Sandwich - Chipotle Aioli 15. Lettuce, Tomato, Onion, Brioche Bun
Smoked Buffalo Chicken Wrap 12.Bleu Cheese, Shaved Celery, Onions, Tomatoes, Arugula
French Dip Sandwich 11.Roasted Prime Rib, Horseradish Aioli, Provolone Cheese, Au Jus
Scottish Salmon BLT Wrap 13.
House Cured Smoked Bacon, Avocado, Lettuce, Tomato, Honey Dijon
Blackened Grouper Sandwich 14.
Salsa Verde, Arugula, Tomato, Red Onion, Brioche Bun
Smoked Duck - Butternut Squash Ravioli 14.
Sage Brown Butter, Sauteed Swiss Chard
Braised Short Rib Cannelloni 15.
Sauteed Porcini Mushrooms, Oyster Mushroom Marsala Cream Sauce Lump Crab - Farfalle Pasta 16.
Marinara, Fresh Basil, Roasted Garlic, Lump Crabmeat
Executive Chef / Owner - Jonathan Amann
Sous Chef - Michael Derham
General Manager / Owner - Jeanine Amann
Consuming raw or undercooked foods can contribute to food borne illness
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