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Lunch | Soups, Salads & Appitizers | Entrees | Desserts & Drinks | Catering
Prices for 20 pieces
Bruschetta - diced tomato and onions, crostini, balsamic drizzle 25.
House Smoked Salmon - English cucumber, caper cream cheese, minced onion 35.
Stuffed Mushrooms - baby spinach, bleu cheese, walnuts 30.
Roast Beef Roulade - horseradish cream, crostini 35.
Chicken or Beef Satay - Thai peanut sauce 35/40.
Waldorf Chicken Salad - grapes, walnuts, served on Belgian endives 30.
Miniature Italian Meatballs - marinara dipping sauce 30.
Proscuito Wrapped Asparagus - extra virgin olive oil, balsamic drizzle 35.
Fried Cheese Ravioli - marinara or lemon aioli dipping sauce 25.
Mini Quiche - seasonal selections 30.
Jumbo Shrimp Cocktail - wasabi cocktail sauce 50.
Coconut Crusted Jumbo Shrimp - sweet chili dipping sauce 50.
Jumbo Shrimp Scampi - garlic white wine butter sauce 50.
Miniature Jumbo Lump Crab Cakes - spicy pepper rouille or cocktail sauce 60.
Baked Oyster Amani - pancetta, maitake mushrooms, spinach, creme 60.
Bacon Wrapped Scallops or Jumbo Shrimp - dijon dipping sauce 55.
Baked Stuffed Clams - bacon, bell peppers, onions, parsley 50.
Steamed Mussels or Clams - garlic white wine sauce or marinara 40/45.
Spanakopia - spinach, feta, phyllo 35.
Pork, Shrimp, or Vegetable Egg Rolls - soy ginger dipping sauce 35.
Raspberry and Brie - served on crostini 40.
Lollipop Lamb Chops - cherry gastrique 80.
Roasted Beet Terrine - layered goat cheese, honey truffle vinaigrette, crostini 40.
Sauteed Escargot - tarragon brown butter sauce, phyllo shells 35.
Beef Wellington - hollandaise dipping sauce 40.
Fresh Mozzarella and Tomato - fresh basil, balsamic drizzle, crostini 35.
Pork or Vegetable Dumplings - soy ginger dipping sauce 40.
Duck Confit - truffle balsamic drizzle 60.
Prices per Person - 10 Person Minimum
Baked Onion Soup - melted provolone and parmesan cheeses, garlic crouton 4.
Manhattan Clam Chowder - baby clams, zesty tomato broth, pancetta 5.
Butternut Squash - cinnamon mascarpone, candied walnuts 5.
Soup du Jour - chef's selection M.P.
Prices per Person - 10 Person Minimum
Caesar - garlic croutons, shaved parmesan 4.
Field Greens - white balsamic vinaigrette, goat cheese, cherries, almonds 4.
Chopped Salad - iceberg, tomato, scallions, bleu cheese, bacon, red wine vinaigrette 4.
Garden - mixed greens, fresh vegetables, choice of dressing 3.
Wedge - iceberg, tomato, bleu cheese crumbles, bleu cheese dressing 4.
Prices per Person - 10 Person Minimum - Includes chose of two sides
Chicken or Veal Cacciatore - peppers, onions, mushrooms, tomato ragu 20/27.
Chicken or Veal Marsala - carmelized onions, mushrooms, marsala wine sauce 20/27.
Chicken or Veal Piccata - capers, lemon butler sauce 20/27.
Chicken or Veal Saltimbocca - parma Proscuitto, aged provolone, veal jus 20/27.
Chicken or Veal Parmesan - lightly breaded, melted provolone, marinara 20/27.
Roasted Chicken - legs, thighs, breast, rosemary garlic marinade 20.
Roasted Beef - horseradish cream sauce, au jus 20.
Filet Medallions - hunter sauce 30.
NY Strip Steak - Amani's steak sauce 26.
Roast Pork - pork jus 22.
Roast Leg of Lamb - port wine sauce 28.
Roast Turkey - roasted garlic turkey veloute 20.
Maple Glazed Ham - roasted pinapple chutney 20.
Baked Tilapia - meyer lemon aioli 20.
Seared Atlantic Salmon - blood orange beurre blanc 22.
Stuffed Flounder - crab imperial, beurre blanc 24.
Bouillabaisse - tuna, salmon, tilapia, clams, mussels, red pepper rouille 25.
Choose two
Chive Whipped Potatoes - Garlic Whipped Potatoes - Roasted Potatoes
Au Gratin Potatoes - Jasmine Rice - Rice Palif - Sweet Potato Souffle
Lemon Scented Risotto - Goat Cheese infused Risotto
Black Truffle Risotto - Couscous - Sauteed Spinach
Vegetable Medley - Green Beans - Asparagus - Roasted Root Vegetables
Braised Brussle Sprouts - Broccoli - Sauteed Mushrooms
Available in half and full pans
Country Gnocchi - sausage, asparagus, tomato, parmesan broth 60/115.
Eggplant Rollantini - ricotta filling, marinara 40/75.
Lasagna - layers of ricotta cheese, ground beef, mozzarella, marinara 45/85.
Jumbo Shrimp Scampi - garlic white wine sauce, tomato, scallions 65/125.
Roasted Chicken Rigatoni - carmelized onions, mushrooms, marsala sauce 55/105.
Eggplant Parmesan - light bredding, ricotta cheese, marinara 40/75.
Baked Ziti - mozzarella, ricotta, sausage, marinara 45/85.
Roasted Chicken Penne - asparagus, carmelized onion, mushrooms, sun dried tomato pesto 45/85.
Chicken and Broccoli Rigatoni - alfredo sauce 45/85.
House Smoked Salmon Gnocchi - spinach, mushrooms, roasted yellow pepper and goat cheese cream sauce 65/125.
Price per Person
Vegetable Crudite - assorted seasonal vegetables choice of dipping sauces 3.50.
Antipasta - marinated mushrooms, artichokes, roasted red peppers, olives, etc. 5.
Cheese Platter - domestic cheeses 6.
Imported cheeses and accompaniments M.P.
Meat Platter - Proscuitto, soppresata, ham, pepperoni, etc. 6.
Seafood - choices of snow crab claws, crabmeat, raw clams, oysters, shrimp, etc. M.P.
Prices per Person - Includes pickle and potato chips
Club Sandwiches - bacon, lettuce, tomato, onion, choice of meat 12.
Turkey Sandwich - cranberry mayonnaise, lettuce, tomato, American cheese 12.
Italian Hoagie - Proscuitto, ham, salami, provolone, lettuce, tomato, olive oil 12.
Chicken Salad Wrap - grapes, walnuts, lettuce, tomato 12.
Proscuitto Panini - tomato, mozzarella, basil oil 12.
Vegetable Panini - roasted portabella, onions, peppers, herb goat cheese 11.
Chicken Panini - dijon, spinach, brie, oven dried tomatos 12.
Chef's Salad - mixed greens, turkey, ham, cheese, egg, bacon, choice of dressing 12.
Cobb - iceberg, chicken, bacon, bleu cheese crumbles, onions, avocado, ranch dressing 12.
Blackened Crab Cake Salad - mixed greens, tomato, onion, mango vinaigrette 13.
Jerk Chicken - mixed greens, roasted corn, black bean salsa, tomato, ranch 13.
Grilled Flank Steak - iceberg, tomato, onion, bacon, bleu cheese dressing 13.
Price per Person
Florentine - spinach, onion, cheese, ham 12.
Crabmeat - sun-dried tomato, spinach, gruyere cheese 18.
Ham - cheddar cheese, bacon 10.
Mushroom - cheddar cheese, tomato 9.
Our Chefs have many more dishes to offer, so please ask for something that you do not see!
Call Jeanine at (610) 316-0146 for a personal consultation to tailor a menu suited to your budget and needs. Email us at amanisbyob@gmail.com
Executive Chef / Owner - Jonathan Amann
Sous Chef - Michael Derham
General Manager / Owner - Jeanine Amann Consuming raw or undercooked foods can contribute to food borne illness |
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